Grilling steak and bacon and talking with Jimmie James

November 15, 2024

Lee Ann prepares beautiful rib-eyes on the grill with a tomato, bacon and feta side for after your round. Jeff talks with author and golf adventurer Jimmie James about his book "Playing from the Rough" at Rose City Golf Course.

Watch every Grilling at the Green episode

Episode 1: Welcome to Grilling at the Green
Episode 2: Grilling steak and bacon and talking with Jimmie James
Episode 3: Grilling petite filets and interviewing Bruce Furman
Episode 4: Getting on the Fanwagn and grilling chicken thighs
Episode 5: Making a great shrimp salad and talking with David Jacobsen
Episode 6: Pairing bacon and salmon and connecting with Columbia Sports CEO Tim Boyle
Episode 7:

About the author

View All Posts

Ryan Ballengee

Ryan Ballengee is founder and editor of Golf News Net. He has been writing and broadcasting about golf for nearly 20 years. Ballengee lives in the Washington, D.C. area with his family. He is currently a +2.6 USGA handicap, and he has covered dozens of major championships and professional golf tournaments. He likes writing about golf and making it more accessible by answering the complex questions fans have about the pro game or who want to understand how to play golf better.

Ryan talks about golf on various social platforms:

X or Twitter: https://twitter.com/ryanballengee
Facebook: https://facebook.com/ryanballengeegolf
Instagram: https://instagram.com/ryanballengee
YouTube: https://youtube.com/@ryanballengeegolf

Ballengee can be reached by email at ryan[at]thegolfnewsnet.com

Ryan occasionally links to merchants of his choosing, and GNN may earn a commission from sales generated by those links. See more in GNN's affiliate disclosure.