Grilling petite filets and interviewing Bruce Furman

November 15, 2024

Jeff makes what he calls the world's best sandwich, dungeness crab and cheese, along with Lee Ann’s petite filets and crab sauce. Jeff talks with top-100 teacher Bruce Furman and top-100 Bar Tender Liz Melgar at Langdon Farms GC.

Watch every Grilling at the Green episode

Episode 1: Welcome to Grilling at the Green
Episode 2: Grilling steak and bacon and talking with Jimmie James
Episode 3: Grilling petite filets and interviewing Bruce Furman
Episode 4: Getting on the Fanwagn and grilling chicken thighs
Episode 5: Making a great shrimp salad and talking with David Jacobsen
Episode 6: Pairing bacon and salmon and connecting with Columbia Sports CEO Tim Boyle
Episode 7:

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Ryan Ballengee

Ryan Ballengee is founder and editor of Golf News Net. He has been writing and broadcasting about golf for nearly 20 years. Ballengee lives in the Washington, D.C. area with his family. He is currently a +2.6 USGA handicap, and he has covered dozens of major championships and professional golf tournaments. He likes writing about golf and making it more accessible by answering the complex questions fans have about the pro game or who want to understand how to play golf better.

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