Scottie Scheffler has shared the menu for the 2025 Masters Champions Dinner, and the defending Masters champion is the guest of honor for the second time on the Tuesday tradition.
The appetizers for the evening start with cheesburger sliders, firecracker shrimp and meatball-and-ravioli bites that his father makes.
The first course is Texas-style chili served to the Masters Club -- the proper name for the gathering of the Champions Dinner -- to start the meal held traditionally since 1952 on the Tuesday of Masters Week.
The main course is a choice of wood-fired Cowboy ribeye steak or blackened redfish. The side items are family-style macaroni and cheese, creamed corn, fried Brussels sprouts and seasoned French fries.
The dessert option is a warm chocolate-chip skillet cookie served with milk-and-cookies ice cream.
There are two wine options, too.
The menu is very similar to the 2023 Champions Dinner, which was the first time Scheffler hosted. There were a few items swapped out, including tortilla soup for the chili and the addition of Papa Scheff's appetizer.
The Masters Champion Dinner is a tradition that invites all living Masters champions for a special Tuesday dinner to eat before the tournament, tell stories and have an opportunity to hear from the Masters winners past and present. The defending champion pays for the meal, and the attendees can order from off the menu if they wish.
