One of the most talked-about things about the Masters Tournament and going to Augusta National as a patron is the quality and prices of the food served at the tournament.
The concessions at Augusta National are delicious, and they’re priced way more reasonably than any other major sporting event in the world. Hell, prices are higher at concessions stands for Little League games than at the Masters. And that’s for good reason. Augusta National doesn’t want to gouge their patrons, but rather they want to make the patrons feel like welcomed club guests.
(Besides, they know you’re going to bust your budget in the new three-story merchandise building, so they don’t need to get your money on food.)
The Masters food menu has seen some changes over the years, but the items on the menu and how much the club charges for them hasn’t changed much in recent years.
The best Masters food choices to order? Egg salad and pimento cheese sandwiches carry the day, and the chicken sandwich is the proper breakfast selection. And if you don’t get a peach ice-cream sandwich, then you’re missing out on the best thing on the Augusta National menu.
2018 Masters food menu and prices
Egg Salad – $1.50
Pimento Cheese – $1.50
Bar-B-Que – $3.00
Masters Club – $2.50
Grilled Chicken Wrap – $3.00
Classic Chicken Sandwich – $3.00
Ham & Cheese on Rye – $2.50
Turkey & Cheese on Wheat – $2.50
BREAKFAST (Served until 10 a.m.)
Masters Blend Fresh Brewed Coffee – $1.50
Sausage Biscuit – $1.50
Chicken Biscuit – $1.50
Blueberry Muffin – $1.00
Fresh Mixed Fruit – $2.00
Soft Drinks – $2.00 (up from $1.50 in 2015)
Bottled Water – $2.00
Fresh Brewed Iced Tea – $2.00 (up from $1.50 in 2015)
Domestic Beer – $4.00
Import Beer – $5.00
American Craft Beer – $5.00 (not on the menu in 2015)
Candy/Chips – $1.00
Peanuts/Crackers – $1.00
Cookie – $1.50
Georgia Peach Ice Cream Sandwich – $2.00
Georgia Pecan Caramel Popcorn – $1.50