Iconic golf clubs and destinations. World-renowned, award-winning chefs sharing insights and recipes. Stunning photographs. The best that golf and the culinary arts can offer. Welcome to “Golf Kitchen” — the unique coffee-table book for golfers and food-lovers.
On this episode of “Talking GolfGetaways,” hosts Mitch Laurance and Darin Bunch run the Emergency 9 golf-travel questionnaire past one of Golf Kitchen’s most notable figures: Winged Foot Golf Club’s Executive Chef (and passionate golfer) Rhy Waddington. Rhy discusses his journey from Australia to San Diego and finally to Winged Foot in 2008, and explains the process that landed him at a course that has hosted five U.S. Opens and numerous other majors. Plus, he talks about how running an operation that serves one of the most discriminating memberships in golf differs from leading a restaurant team, and how that mission has affected what was once his much more robust golf game.
Rhy then moves on to the Emergency 9. Find out how Augusta National is connected to the desert Emirates’ courses, why the Rock House Hotel in Jamaica and French Laundry restaurant in Napa hold soft spots in his heart, how important the people you’re with on a golf getaway and a good travel bag are, who Rhy’s favorite partners in golf are, and why you (and everyone else) should know about Barnbougle in Tasmania.
It’s a fascinating walk through the life and interests of one of golf’s most interesting people, thanks to “Golf Kitchen” and “Talking GolfGetaways.”
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“Talking GolfGetaways with Mitch & Darin” is sponsored by StGeorgeUtahGolf.com and can be found on GolfNewsNet.com and across the Golf News Net platform. “Talking GolfGetaways” is also available on audioBoom and for download on the iTunes Podcasts app. New episodes post daily, five days per week (for the most part), and listeners can use #TalkingGolfGetaways to join the golf-travel conversation on social media or just talk food to make Mitch and Darin hungry.